We made a little trip to pick blackberries over the weekend. It sounded like a great idea in theory but by the time we got there (30 min after the place opened) almost all the berries were already picked. We managed to fill up 1 container which was just enough to make a blackberry pie with.
Blackberry Pie Recipe
Ingredients
1 quart fresh blackberries, washed and drained
1 cup sugar
1/2 cup all-purpose flour
pastry crust (2) for 9 inch pan
1 tbs. butter
Preparations
Preheat oven to 450 degrees. Combine blackberries with sugar and flour. Let sit for 10 min. Line pie plate with pastry crust leaving some overhang. Fill pastry lined pie pan with blackberry mixture. Dot with butter. Roll out your second pastry crust and place over filling fluting the edges. Cut 3 slits in the top. Bake in preheated oven for 10 minuets then reduce heat to 350 degrees cooking for an additional 25 minuets. Let pie cool before enjoying!
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